Café Cabanel opens on a velvety note of coffee, softened by lemon, mandarine and a hint of cinnamon. It then evolves towards a rich heart composed of buttery, milky and almond notes lightly associated with a Bulgarian rose and heliotrope chord. Its trail then reveals the voluptuousness of vanilla and tonka bean blended with sandalwood and white musks. An addictive blend, highlighted with a touch of patchouli.
Tangerine, coffee, cinnamon
Rose, Heliotrope, milky and buttered notes
Vanilla, tonka bean, caramel, sandalwood, Muscs